Cardamom Scented Foie Gras Paté en Crouton
Fig Confiture
NV Mionetto, Sparkling Rosso, Veneto, Italy
Torchon of Foie Gras
Mango Flan, Cocoa Nibs and Cocoa Powder
NV Kura Shizuku, Sparkling Junmai Ginjo, Ibaraki, Japan
Famiglia Zuccardi "Santa Julia" Late Harvest Torrontes
Chilled Terrine of Amish Hen with Foie Gras
Salade of White Beans, Haricots Verts and Fingerling Potatoes, Heirloom Beet Vinaigrette
2002 Dr. Thanich Bernkastler Lay, Riesling Auslese, Mosel, Germany
1983 F. Baumann Oppenheimer Sacktrager, Riesling Auslese, Rheinhessen, Germany
Seared Scallop
Crispy Risotto Cake with Lobster and Foie Gras, Lobster Velouté and Baby Cress
2003 Côtes du Rhône, E. Guigal, Rhône, France
Porcini and Veal Ragout
Papparadelle Pasta, Foie Gras Mousseline and Crispy Carrots
2004 Syrah, Darien Vineyards, Nickel and Nickel, Russian River Valley, California
Plum and Almond Tart
Mascarpone Ice Cream, Foie Gras Caramel
2004 J.W. Lees, "Port Cask Finish" Harvest Ale, Manchester, England