Wines:
Spiced Kanpachi Tartare with Chilled Cucumber, Canteloupe Gelée and Osetra Caviar
Butter Braised Maine Lobster with Sweet Corn Custard, Mushrooms and Tomato Confit
Roasted Veal Sweetbreads with Potato Gnocchi, Parmigiano and Chanterelles
'Rouget de Roche' with Summer Beans, Gooseberries, Tempura Squash Blossoms and Red Wine Sauce
Japanese Wagyu Beef with Maui Onion Marmalade, Pancetta and Crispy Parmigiano Potatoes
Coconut Tapioca with Mango, Lychee and Yuzu
Warm Brown Butter Vanilla Peach Crêpes with Sangria Sorbet