Bruce's Graduation Dinner at TRU, March 29, 2008

Congratulations Bruce!
Sommelier Collection for Will, J.D. & Bruce, M.D., PhD.

Jasmine-Scented Pear, Fennel, Parmigiano Reggiano, Smoked Paprika

Grape Gelée, Crab Salad, Cucumber, Honeysuckle
Barboursville Vineyards Viognier Virginia 2006

Veal Sausage, Sunchoke Cream, Celery, White Peppercorn
Alsace Pinot Blanc Kritt Marc Kreydenweiss 2005

Pheasant Consommé, Pomegranate Gelée, Côte De Brouilly
Côte De Brouilly Potel-Aviron 2004

Pork Belly, Corn Pudding, Granny Smith Apple, Pickled Leeks
Meursault Perrieres Bouchard Père et Fils 2002

Hot and Cold King Oyster Mushroom, Avocado, Grapefruit, Caviar
Hattenheimer Nussbrunnen Riesling Auslese Balthasar Ress Rheingau 1993

Smoked Bass, Carrot Purée, Harissa Panisse
Peregrine Pinot Noir Central Otago 2006

Venison, Blood Orange, Cocoa, Condensed Black Olive
Brunello di Montalcino La Campana 2001

Bison Ribeye, Smoked Paprika, Blackberry, Parsnip, Malabar Spinach
Merus Cabernet Sauvignon Napa Valley 2004

Duet of Brillat Savarin
Champagne Paul Bara Brut 1999

Red Wine Sorbet, Passionfruit Caramel, Plantain Chip

White Chocolate Mille-Feuille, Apricot, Lychee, Strawberry, Cinnamon
Kracher Traminer Trockenbeerenauslese #2 Nouvelle Vague Burgenland 1999

Mignardises and Lollipops

executive chef • rick tramonto
chef de cuisine • tim graham
executive pastry chef • gale gand
pastry chef • meg galus
wine director • chad ellegood