New Year's Eve at TRU, December 31, 2007

Jasmine-Scented Pear, Fennel, Parmigiano Reggiano, Smoked Paprika

Dashi Gelée, Italian Black Pearl Caviar, Kome Kome Sake

Peeky Toe Crab and Butternut Squash Salad

Red and Yellow Baby Beets, Tomato, Celery, Chocolate

Selection of Sashimi-grade Fish, Complimentary Garnishes

Langoustine, Nantucket Bay Scallops, Cauliflower, Chickpea, Meyer Lemon

Duck Consommé, Duck Confit, Chestnut, Black Trumpet Lobster Soup, Ground Hominy, Lobster Emulsion, Spoonbread

Liquid Parmesan Gnocchi, Hedgehog (mushroom), Serrano Ham

Whipped Salt Cod, Creamy Potato, Smoked Gelée, Caviar
Foie Gras Mousse, Truffle Gelée, Cauliflower Espuma

Pecan-Crusted Wild Striped Sea Bass, Butternut Squash, Maple Essence

Rosini, Wild Mushroom Fricassée, Beef Jus
Butter-Poached Maine Lobster, White Asparagus, Lobster Cream, Black Truffle

A Selection of Cow, Goat, and Sheep's Milk Cheeses

White Chocolate-White Truffle Risotto, Gianduja Cream, Black Truffle Ice Cream

Devonshire Panna Cotta

Dense Chocolate, Hazelnut Ice Cream, Coffee Fluff, Vanilla Salt

Mignardises and Lollipops